Tuesday, 7 July 2015

Tri colore salad

Really simple, really yum

In a glass bowl, halved cherry tomatoes, cubes of mozzarella, scoops of a very ripe avocado and fresh basil leaves.

Top with a sprinkle of extra virgin olive oil, Worcestershire sauce and cracked black pepper.

Toss it all up and eat straight from the bowl!

I generally eat a whole avocado, a whole ball of mozzarella and half a punnet of cherry tomatoes.

No comments:

Post a Comment