Wednesday 8 July 2015

Big veg salad

This one is a little bit of everything so adapt it to what you like:

The leafy part is a big bag of kale and some rocket, drizzle honey over the whole lot and a squeeze of lime. Mixing the honey up is a nice idea too, for example, use cinnamon honey or lemon honey.

Next are the peppers:

These can be a mixture of colours, either washed and raw or roasted. Roasted sweet red peppers work really well in a salad, lightly oiled and put in the oven or under the grill until the edges start burning.

Tear up some mozzarella and chuck that in on top of the leaves and peppers.

Add in some small rings of raw carrot for a good bit of crunch and some cherry or plum tomatoes.

Throw some half moons of cucumber and basil in for freshness.

Raw sugar snaps are a great addition as they're sweet and crunchy.

Mix the whole lot up and finish by depositing generous blobs of hummus all over the top of the salad. This goes really well with the raw carrot and sugar snap peas.

Yum!

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